Fluke FP Plus FoodPro Plus Food Safety Thermometer, LCD Display, -35 to 275 Degree C Temperature Range

Features

• Use FoodPro Series thermometers to quickly verify proper temperatures of food products at the point of delivery as recommended by your HACCP program
• Easily monitor hot and cold food holding. HACCP check lights provide instant recognition of safe/unsafe temperatures
• Conduct food line inspections daily to ensure compliance with local food temperature monitoring requirements
• Verify operating temperature of hot and cold storage units to avoid inconsistent food service, costly spoilage and to allow quicker response, reducing equipment repair costs
• Easily verify temperatures in every aspect of food serving to ensure safety, enhance quality and reduce waste

List Price?: $224.00
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Product Description

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Product Description
Fluke brings its test and measurement equipment expertise to the foodservice industry with contact and non-contact temperature measurement solutions. The new Fluke FoodPro Thermometer Series provides a complete temperature measurement and monitoring solution for foodservice professionals. It includes two useful temperature inspection tools, which are designed to enable foodservice professionals to quickly and accurately measure food product temperatures and to help detect potential food safety problems. The Fluke FoodPro Plus combines the same infrared surface temperature scanner, as well as a probe thermometer and integrated countdown timer for complete inspections of food temperatures and monitoring cooking and cooling intervals. FoodPro Series thermometers are hand-washable and feature unique HACCP check lights, which immediately indicate safe or potentially unsafe holding temperatures with either green or red lights. The Fluke FoodPro Plus combines an infrared non-contact thermometer for surface scans with a probe thermometer for internal temperature readings. An integrated countdown timer with alarm monitors line checks as well as cooking and cooling intervals. Built-in fold-out probe for measuring internal food temperatures. Probe temperature range -40 to 200 degree C. Countdown timer to monitor cooking, cooling and HACCP exposure times. Backlit display for clear readings in poorly lit areas. MAX temperature displayed for quick reference. 8-14 microns spectral response. Emissivity: Pre-set for foodservice applications. 25mm to 250mm working range. 0 to 50 degree C operating range.

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