YOSHIHIRO- Blue Steel Hongasumi Usuba Chef Vegetable Knife 7.7" 195mm - MADE IN JAPAN

Features

• Grade: Hongasumi / Knife Type: Usuba Knife
• Steel Type: Ao ko (blue steel) High-Carbon Steel
• Blade: Single-Edged/ Blade Length: 7.7" (195mm)
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Octagon Shaped Japanese Magnolia
• Hardness Rockwell C scale: 62-63

List Price?: $294.99
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Product Description
Hongasumi knives are high-grade Kasumi knives. The materials are higherquality and more attention is given during the production process of forging,tempering and finishing. Not Stain-Resistant*About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya Cover

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